Savour the Flavour of Turkeyin the heart of Norrkoping
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Dear visitor, we would like to announce that ordering take-aways is now available through the WEIQ-app through links and icons at the top and bottom of the page. The app is available for both iPhone through the Apple App Store and for smartphones/Android systems at the Google Play Store. Happy ordering and as always, hoş geldiniz!
– Best wishes from Selim and the kitchen staff
Merhaba, honourable visitor! At our humble establishment, you will find a delectable array of barbecued dishes and classics from the Turkish cuisine. Our dishes are authentic, made from the highest grade ingredients and cooked with traditional techniques, above all else with passion. Spoil yourself for a day – Eat like a Sultan!
We are located in the inner city of Norrkoping in charming venues at Repslagaregatan 27, open every business day between 11:00 to 22:00.
To navigate our website in the best way possible, please use our menu at the top. Otherwise, scroll downwards for a summary of all the available information.
Welcome and Afiyet olsun!
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Menu À la carte
All main courses (exception: Dürüm) are served with French fries, bulgur or rice of your choice.
Coffee and tea are included with both À la Carte and the lunchmenu
Main Course
Lamb
Dürüm
95:-A wrap of thin bread with a sliver of Adana- or Urfa (hot) fresh-minced lamb kebab, fresh vegetables, ezme and cacık.
Adana kebabı
125:-Char-grilled Adana-skewer of fresh-minced lamb, green and red bell peppers, onion, ezme and cacık. Made after a traditional recipe from the south-eastern provinces.
Urfa kebabı
129:-Char-grilled Urfa-skewer (hot!) of fresh-minced lamb with traditional spices, green and red peppers, onion, ezme and cacık.
Şiş kebabı
135:-Grilled cubes of lamb loin cooked on a skewer over a bed of charcoal. Served with cacık, ezme and barbecued vegetables.
Beyti kebabı
129:-A modern classic from Istanbul, invented by the restaurateur Beyti Güler in the 1960s. Freshly chopped lamb rolled in flaky thin bread with garlic and tomato sauce.
Beyti kebabı with cheese
139:-Freshly chopped lamb rolled in flaky thin bread with garlic, tomato sauce and cheese.
Alinazik
139:-Freshly chopped lamb patties with grilled, shredded aubergines in yogurt and garlic.
Vegetable kebab
139:-Fresh-minced patties of lamb meat, served with a mix of garbanzo, haricot verts, spinach, peppers, zucchini and peas.
Mantar kebabı
139:-Mushrooms filled with freshly minced lamb meat, served with fried vegetables.
Izgara pirzola
169:-Char-grilled lamb chops served with cacık, ezme and grilled vegetables.
Mix Grill
179:-Four different grilled meat dishes served with grilled vegetables. A popular choice for those who want a taste of everything!
Beef
Yaprak döner
129:-Leaf-thin shavings of roasted rotisserie beef served with salad and grilled vegetables.
Kasab kebabı
129:-Char-grilled skewer of fresh-minced beef served with grilled vegetables, ezme and cacık.
Kasab kebabı (hot!)
129:-Char-grilled skewer of fresh-minced beef cooked with additional spices, served with grilled vegetables, ezme and cacık.
Sucuk kebabı
129:-Char-grilled uncased beef sausage mixture, cooked after a traditional recipe, served with grilled vegetables, ezme and cacık.
İzmir köfte
125:-Traditional minced beef patties from the coastal city of Izmir, served with grilled vegetables, ezme and cacık.
Adana Dolma Kontrfile
149:-Short loin strip steak rolled into thin flaky bread with grilled aubergines, tomato and bell pepper.
Adana Dolma Kontrfile with cheese
155:-Short loin strip steak rolled into thin flaky bread with grilled aubergines, tomato, bell pepper and cheese.
İskender kebap
149:-A classic dish from the city of Bursa, created by the legendary chef Iskender Efendi - Roasted shavings of char-grilled rotisserie beef served on a bed of pita bread, and tomato sauce, yogurt and melted butter.
Meat platter (2+ guests)
Meat platter for 2
379:-2 lamb chops, 1 Adana sliver, 1 Urfa sliver, 2 servings of lamb loin kebab.
Meat platter for 4
749:-4 lamb chops, 2 Adana slivers, 2 Urfa slivers, 2 servings of lamb loin kebab.
Meat platter for 6
1129:-6 lamb chops, 3 Adana slivers, 3 Urfa slivers, 3 servings of lamb loin kebab.
Poultry
Tavuk kebap
125:-Char-grilled cubes of chicken filet, served with fresh vegetables, ezme and cacık.
Chicken salad
109:-Salad with grilled pieces of chicken filet, green vegetables and tomatoes.
Extra items
Extra Adana-skewer
60:-Extra lamb filet skewer
60:-Extra chicken skewer
50:-Extra lamb chop
45:-Extra French fries
39:-Extra salad
29:-Extra bread
10:-Extra cacık
10:-Extra soup
35:-
Beverages
Ayran
20:-Soda
25:-Non-alcoholic red wine
59:- per glassNon-alcoholic red wine
299:- per bottle
Fish
Salmon filet kebab
135:-Char-grilled cubes of salmon filet, served with fresh vegetables, ezme and cacık.
Salmon salad
119:-Salad with grilled pieces of salmon filet, green vegetables and tomatoes.
Vegetarian
Falafel
109:-Deep fried balls of minced garbanzo paste, common in the south-eastern provinces. Served with fresh vegetables, ezme and cacık
Sheep cheese salad
109:-Green salad with fresh vegetables and cheese made from sheep's milk.Vegetarian special
109:-Spinach, beans, garbanzo, fresh vegetables, grilled vegetables, ezme and cacık.
Dessert
Baklava
69:-A classic end to the meal, made of baked phyllo dough, crushed walnuts or pistachio and layered with syrup and rose water, a traditional recipe from Gaziantep. A superb way to finish your dinner!Baklava with ice cream
85:-Our famous baklava served with vanilla ice cream and topped with chocolate sauce.Ice cream
65:-Chocolate- or vanilla ice cream.
Kids' Menu
Kids' menu
99:-Adana kebab, lamb loin kebab, chicken filet kebab, salmon filet kebab or sucuk kebab.
Lunch menu
All main courses (except Dürüm) are served with French fries, bulgur or rice of your choice.
Lunch menu applies from 11:00 to 14:30
Adana Kebap
95:-Char-grilled Adana-skewer of fresh-minced lamb, green and red bell peppers, onion, ezme and cacık.Urfa Kebap
95:-Spicy char-grilled Urfa-skewer of fresh-minced lamb with traditional spices, green and red peppers, onion, ezme and cacık.Kasab Kebap
95:-Char-grilled skewer of fresh-minced beef served with grilled vegetables, ezme and cacık.Kasab Kebap (hot)
95:-Spicy char-grilled skewer of fresh-minced beef cooked with additional spices, served with grilled vegetables, ezme and cacık.Vegetable kebab
95:-Fresh-minced patties of lamb meat, served with a mix of garbanzo, haricot verts, spinach, peppers, zucchini and peas.İzmir köfte
95:-Minced beef patties, served with grilled vegetables, ezme and cacık.Lamb loin filet kebab
95:-Grilled cubes of lamb loin cooked on a skewer. Served with cacık, ezme and barbecued vegetables.İskender kebap
95:-Roasted shavings of char-grilled rotisserie beef served on a bed of pita bread, and tomato sauce, yogurt and melted butter.Sucuk kebap
95:-Char-grilled uncased beef sausage mixture, served with grilled vegetables, ezme and cacık.Chicken kebab
95:-Char-grilled cubes of chicken filet, served with fresh vegetables, ezme and cacık.Char-grilled Chicken wings
95:-Barbecued chicken wings, served with fresh vegetables, ezme and cacık.Char-grilled Chicken legs
95:-Marinated drumsticks of chicken char-grilled according to Turkish style, served with fresh vegetables, ezme and cacık.Chicken salad
95:-Salad with grilled pieces of chicken filet, green vegetables and tomatoes.Salmon filet kebab
95:-Char-grilled cubes of salmon filet, served with fresh vegetables, ezme and cacık.Salmon salad
95:-Salad with grilled pieces of salmon filet, green vegetables and tomatoes.Sheep cheese salad
95:-Green salad with fresh vegetables and cheese made from sheep's milk.
A palette of the tastes of Asia Minor and Near Orient!
All of our dishes are always served with the following, at your choice:
French Fries
Bulgur
