Savour the Flavour of Turkeyin the heart of Norrkoping

Discover the authentic taste of Turkey

Merhaba, honourable visitor! At our humble establishment, you will find a delectable array of barbecued dishes and classics from the Turkish cuisine. Our dishes are authentic, made from the highest grade ingredients and cooked with traditional techniques, above all else with passion. Spoil yourself for a day – Eat like a Sultan!

We are located in the inner city of Norrkoping in charming venues at Repslagaregatan 27, open every business day between 11:00 to 22:00.

To navigate our website in the best way possible, please use our menu at the top. Otherwise, scroll downwards for a summary of all the available information. 

Welcome and Afiyet olsun!

Traditional Turkish Dishes

Menu À la carte

 

All main courses (exception: Dürüm) are served with French fries, bulgur or rice of your choice.
Coffee and tea are included with both À la Carte and the lunchmenu

Starters

  • Alla våra rätter serveras med ezme (en kryddig relish), cacık (en sås på yoghurt och örter), inlagd kål och rödlök.
    Meza Mix
    89:-
    Traditional array of East Mediterranean-style starter dishes, Babakanuç, İzmir Haydari, Humus, Şakşuka, Cacık and Kasap Ezme.

Main Course

Lamb

  • Dürüm
    95:-
    A wrap of thin bread with a sliver of Adana- or Urfa (hot) fresh-minced lamb kebab, fresh vegetables, ezme and cacık.
  • adana - kopia
    Adana kebabı
    125:-
    Char-grilled Adana-skewer of fresh-minced lamb, green and red bell peppers, onion, ezme and cacık. Made after a traditional recipe from the south-eastern provinces.
  • urfa
    Urfa kebabı
    129:-
    Char-grilled Urfa-skewer (hot!) of fresh-minced lamb with traditional spices, green and red peppers, onion, ezme and cacık.
  • shishkebab (2)
    Şiş kebabı
    135:-
    Grilled cubes of lamb loin cooked on a skewer over a bed of charcoal. Served with cacık, ezme and barbecued vegetables.
  • beyti
    Beyti kebabı
    129:-
    A modern classic from Istanbul, invented by the restaurateur Beyti Güler in the 1960s. Freshly chopped lamb rolled in flaky thin bread with garlic and tomato sauce.
  • beyti ost
    Beyti kebabı with cheese
    139:-
    Freshly chopped lamb rolled in flaky thin bread with garlic, tomato sauce and cheese.
  • alinazik
    Alinazik
    139:-
    Freshly chopped lamb patties with grilled, shredded aubergines in yogurt and garlic.
  • En vegetarianvänlig smak av Selims (125:-)
    Vegetable kebab
    139:-
    Fresh-minced patties of lamb meat, served with a mix of garbanzo, haricot verts, spinach, peppers, zucchini and peas.
  • mantar
    Mantar kebabı
    139:-
    Mushrooms filled with freshly minced lamb meat, served with fried vegetables.
  • pirzola
    Izgara pirzola
    169:-
    Char-grilled lamb chops served with cacık, ezme and grilled vegetables.
  • För köttälskare av köttälskare (159:-)
    Mix Grill
    179:-
    Four different grilled meat dishes served with grilled vegetables. A popular choice for those who want a taste of everything!

Beef

  • yaprak
    Yaprak döner
    129:-
    Leaf-thin shavings of roasted rotisserie beef served with salad and grilled vegetables.
  • kasab
    Kasab kebabı
    129:-
    Char-grilled skewer of fresh-minced beef served with grilled vegetables, ezme and cacık.
  • kasab stark
    Kasab kebabı (hot!)
    129:-
    Char-grilled skewer of fresh-minced beef cooked with additional spices, served with grilled vegetables, ezme and cacık.
  • sucuk
    Sucuk kebabı
    129:-
    Char-grilled uncased beef sausage mixture, cooked after a traditional recipe, served with grilled vegetables, ezme and cacık.
  • izmir kofte
    İzmir köfte
    125:-
    Traditional minced beef patties from the coastal city of Izmir, served with grilled vegetables, ezme and cacık.
  • adana_dolma_kontrfile
    Adana Dolma Kontrfile
    149:-
    Short loin strip steak rolled into thin flaky bread with grilled aubergines, tomato and bell pepper.
  • adana_kontrfile_ost (2)
    Adana Dolma Kontrfile with cheese
    155:-
    Short loin strip steak rolled into thin flaky bread with grilled aubergines, tomato, bell pepper and cheese.
  • iskender
    İskender kebap
    149:-
    A classic dish from the city of Bursa, created by the legendary chef Iskender Efendi - Roasted shavings of char-grilled rotisserie beef served on a bed of pita bread, and tomato sauce, yogurt and melted butter.

Meat platter (2+ guests)

  • Kommer du i större sällskap? Selims bjuder upp till fest med grillat för 2, 4 och 6 personer

329:- för 2 personer, 629:- för 4 personer resp. 939:- för 6 personer
    Meat platter for 2
    379:-
    2 lamb chops, 1 Adana sliver, 1 Urfa sliver, 2 servings of lamb loin kebab.
  • kottbricka2
    Meat platter for 4
    749:-
    4 lamb chops, 2 Adana slivers, 2 Urfa slivers, 2 servings of lamb loin kebab.
  • kottbricka
    Meat platter for 6
    1129:-
    6 lamb chops, 3 Adana slivers, 3 Urfa slivers, 3 servings of lamb loin kebab.

Poultry

  • kycklingfile
    Tavuk kebap
    125:-
    Char-grilled cubes of chicken filet, served with fresh vegetables, ezme and cacık.
  • kycklingvingar
    Tavuk kanat kebap
    125:-
    Barbecued chicken wings, served with fresh vegetables, ezme and cacık.
  • kycklingben
    Tavuk ayak kebap
    125:-
    Marinated drumsticks of chicken char-grilled according to Turkish style, served with fresh vegetables, ezme and cacık.
  • kycklingssallad
    Chicken salad
    109:-
    Salad with grilled pieces of chicken filet, green vegetables and tomatoes.

Extra items

  • Extra Adana-skewer
    60:-
  • Extra lamb filet skewer
    60:-
  • Extra chicken skewer
    50:-
  • Extra lamb chop
    45:-
  • Extra French fries
    39:-
  • Extra salad
    29:-
  • Extra bread
    10:-
  • Extra cacık
    10:-
  • Extra soup
    35:-

Beverages

  • Ayran
    20:-
  • Soda
    25:-
  • Non-alcoholic red wine
    59:- per glass
  • Non-alcoholic red wine
    299:- per bottle

Fish

  • laxkebab
    Salmon filet kebab
    135:-
    Char-grilled cubes of salmon filet, served with fresh vegetables, ezme and cacık.
  • 8
    Salmon salad
    119:-
    Salad with grilled pieces of salmon filet, green vegetables and tomatoes.

Vegetarian

  • En favorit från Mellanöstern gjord på kikärter (89:-)
    Falafel
    109:-
    Deep fried balls of minced garbanzo paste, common in the south-eastern provinces. Served with fresh vegetables, ezme and cacık
  • farostsallad
    Sheep cheese salad
    109:-
    Green salad with fresh vegetables and cheese made from sheep's milk.
  • En vegetarianvänlig smak av Selims (125:-)
    Vegetarian special
    109:-
    Spinach, beans, garbanzo, fresh vegetables, grilled vegetables, ezme and cacık.

Dessert

  • En ständig favorit för våra gäster, vår baklava är lagad efter autentiskt recept - En given delikatess att avnjuta med ett glas te eller en kopp turkiskt kaffe.
    Baklava
    69:-
    A classic end to the meal, made of baked phyllo dough, crushed walnuts or pistachio and layered with syrup and rose water, a traditional recipe from Gaziantep. A superb way to finish your dinner!
  • Baklava with ice cream
    85:-
    Our famous baklava served with vanilla ice cream and topped with chocolate sauce.
  • Ice cream
    65:-
    Chocolate- or vanilla ice cream.

Kids' Menu

  • Kids' menu
    99:-
    Adana kebab, lamb loin kebab, chicken filet kebab, salmon filet kebab or sucuk kebab.

Lunch menu

 

All main courses (except Dürüm) are served with French fries, bulgur or rice of your choice.
Lunch menu applies from 11:00 to 14:00 

  • Adana Kebap
    95:-
    Char-grilled Adana-skewer of fresh-minced lamb, green and red bell peppers, onion, ezme and cacık.
  • Urfa Kebap
    95:-
    Spicy char-grilled Urfa-skewer of fresh-minced lamb with traditional spices, green and red peppers, onion, ezme and cacık.
  • Kasab Kebap
    95:-
    Char-grilled skewer of fresh-minced beef served with grilled vegetables, ezme and cacık.
  • Kasab Kebap (hot)
    95:-
    Spicy char-grilled skewer of fresh-minced beef cooked with additional spices, served with grilled vegetables, ezme and cacık.
  • Vegetable kebab
    95:-
    Fresh-minced patties of lamb meat, served with a mix of garbanzo, haricot verts, spinach, peppers, zucchini and peas.
  • İzmir köfte
    95:-
    Minced beef patties, served with grilled vegetables, ezme and cacık.
  • Lamb loin filet kebab
    95:-
    Grilled cubes of lamb loin cooked on a skewer. Served with cacık, ezme and barbecued vegetables.
  • İskender kebap
    95:-
    Roasted shavings of char-grilled rotisserie beef served on a bed of pita bread, and tomato sauce, yogurt and melted butter.
  • Sucuk kebap
    95:-
    Char-grilled uncased beef sausage mixture, served with grilled vegetables, ezme and cacık.
  • Chicken kebab
    95:-
    Char-grilled cubes of chicken filet, served with fresh vegetables, ezme and cacık.
  • Char-grilled Chicken wings
    95:-
    Barbecued chicken wings, served with fresh vegetables, ezme and cacık.
  • Char-grilled Chicken legs
    95:-
    Marinated drumsticks of chicken char-grilled according to Turkish style, served with fresh vegetables, ezme and cacık.
  • Chicken salad
    95:-
    Salad with grilled pieces of chicken filet, green vegetables and tomatoes.
  • Salmon filet kebab
    95:-
    Char-grilled cubes of salmon filet, served with fresh vegetables, ezme and cacık.
  • Salmon salad
    95:-
    Salad with grilled pieces of salmon filet, green vegetables and tomatoes.
  • Sheep cheese salad
    95:-
    Green salad with fresh vegetables and cheese made from sheep's milk.

Delicious and authentic!

A palette of the tastes of Asia Minor and Near Orient!

All of our dishes are always served with the following, at your choice:

French Fries

Bulgur

Rice